Aloo gobhi sabzi is a classic Indian vegetable dry curry dish, cooked with potatoes and cauliflower. This version from Gunjan Aylawadi was passed down from her grandmother, to her mother ...

Step 6 - Drain and add chopped cauliflower stems. Sprinkle some water, cover the pan and let it cook. Step 7 - Once the sabzi is well-cooked, add garam masala powder and mix well. Garnish with fresh ...

For a quick snack, spread some butter on a slice of bread, top it with leftover sabzi, and cover it with another slice. Grill it to perfection for a warm, hearty sandwich. Swap the usual potato ...