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The gluten-free base is made of oat flour, sweetened and flavored with brown sugar, cinnamon, clove and nutmeg. Carrot powder ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork.

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

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Gingerbread recipes bring warm spices and cozy flavors that are perfect for the colder months or holiday baking. From cookies ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do it — promise!

Here’s how to make Ginger Apricot Muffins, Buttermilk Pancakes and Jelly Donut Cupcakes with an egg substitute.

Ina Garten’s Carrot Cake with Ginger Mascarpone Frosting from her 2012 cookbook, Barefoot Contessa Foolproof, includes a cup of raisins. Meanwhile, Martha Stewart’s Carrot Cake omits the fruit ...