Recipes published by Food & Wine are rigorously ... every element of this japchae separately — individually cooking the noodles, blanching the spinach, softening the carrots and scallions ...

Glass noodles (or glass vermicelli ... I buy whole shrimp, cut off the heads and use them for the shrimp stock. This dish is best cooked in a Chinese clay pot (also called a sand pot), but ...

Korean glass noodles (dangmyeon): These sweet potato noodles create the signature texture of Japchae. Vegetables: carrots, ...

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh. If you're on a gluten-free diet, substitute tamari for the ...

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

A punchy fish sauce vinaigrette works as a marinade and as a dressing for glass noodles and handfuls of basil and cucumber.

The king loved it so much that he promoted Chung to secretary of treasury. Today, the dish is made with glass noodles made from sweet potato starch and served with vegetables and seasoned meat.

If you love to start your meal with Yum Woon Sen Chae or the Glass Noodle Salad, a Thai salad that will blow you away. It's made with gorgeous Thai noodles, onions, lettuce, chilli, broccoli, baby ...