Not all feta tastes the same. The cheese has varying flavors and textures depending on where it's made and what type of milk ...

Chile's goat tradition began in 1544; now, despite a prolonged drought, the women herders are adapting to climate change and ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

The feedback has come from farmers, veterinary paraprofessionals, technically called paravets, and fellow doctors. Farmers ...

Probiotics, live microorganisms that aid in digestion and immunity, are found in various foods. Greek yogurt, kefir, kombucha ...

Getting farm animals sounds like a dream—fresh eggs, homemade cheese, and an Instagram-worthy countryside life. But not every ...

Find out the truth about bird flu and raw milk. Many are unaware of the dangers linked to unpasteurized dairy products.

Wondering which cheeses are healthiest? From cottage cheese to Gouda, these are the top 8 healthiest cheeses packed with protein, calcium, and gut-friendly probiotics.

But where do farmers experience and get knowledge on these new products and solutions? Someone has to showcase them. The Eldoret Agricultural Society of Kenya (ASK) Show became the epicenter of ...

Drinking raw milk may pose a risk of bird flu transmission to humans. Will pasteurization eliminate this risk and make milk ...