4. Add the shalgam, gobhi and gajar and continue stirring over high heat. This has to be stirred long enough to evaporate the water in the vegetables. 5. You will know it is done, when the liquid in ...

Recalling how her mum used to celebrate Karwa Chauth for her dad, Surbhi shares, “I remember we had this tradition of making paranthas and aloo gobhi ki sabji. It is mandatory on this day ...