Gatte ki sabzi is a Rajasthani dish, which is made from gram flour. Soft and tasty Gatte in spicy gravy makes this dish ...

Methi Aloo Sabji is a simple and delicious North Indian dish made with fresh fenugreek leaves (methi) and potatoes (aloo). It has a slightly bitter and earthy taste, perfectly balanced with spices.

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is ...

In a bowl, mix gram flour, carom seeds, turmeric, red chili powder, salt and oil. Add water gradually to form a firm dough. Divide the dough into small portions and roll them into cylindrical logs.

At the end of the sehri, Muslims recite the roza band karne ki dua. This dua is a way to thank Allah for the strength to complete the fast and to seek His blessings for the efforts made throughout the ...

Later, I return to my mother’s home, where another meal waits — rajma and chawal, matar-gajar-aloo sabzi, gobhi ki sabzi, pyaaz ka lachaa, raita. My nephew Karun, Aruna Maasi, my friend Parabjot from ...

Arvid Guterstam at the Division of psychology receives the Swedish Society for Medical Research (SSMF) Starting Grant 2025 Arvid Guterstam at the Division of psychology receives the Swedish Society ...