The Church of England has officially affirmed that non-alcoholic wine and gluten-free bread cannot be used as substitutes ...

Non-alcoholic wine and gluten-free bread cannot be used during holy communion, the governing body of the Church of England ...

With gluten-free food everywhere, you might think it's always the healthier choice. But is it really doing what you expect? A ...

Beyond price, consumers often associate gluten-free products with a specific taste and texture, even in cases where they have ...

The Church of England has ruled that non-alcoholic wine and gluten-free bread cannot be ... the fermented juice of the grape, good and wholesome' and the bread 'whether leavened or unleavened ...

If bread is an afterthought to you, think again. North Jersey bakers are producing excellent sourdough, batard, rye and other ...

We've applied expert baking knowledge to pinpoint some of the most common pitfalls that gluten-free bakers need to avoid to ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Sprouted bread is made with whole grains and legumes that have been sprouted, leading to an increase in nutrients like protein, fibre and antioxidants.

With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...