Tonight on MasterChef, the duos who failed to get white aprons in the audition rounds get a surprise second chance. The ...

Digging into a perfectly seared piece of ahi tuna is a true delight, but you have to sear it right. Doing so involves using the correct oil.

Gordon Ramsay has ... a 'perfectly' seared steak at home that looks and tastes like it came from a restaurant. He says knowing these techniques can really elevate your cooking and impress even ...

Article continues below ADVERTISEMENT But Gordon Ramsay says cooking steak doesn't have to be daunting, as the key to getting it right is all in the searing of the meat - and adding one ingredient ...

Gordan Ramsay’s 4-Ingredient Steak is a restaurant-worthy weeknight wonder. Make sure your steak is at room temperature before cooking to make certain the ... That’s why Gordon Ramsay’s 4-Ingredient ...

All of which is to say, I know I have not quite reached the level Chef Ramsay achieved in his video detailing how to cook a perfect steak. I did not use the bone-in ribeye Gordon wielded like a ...

All of which is to say, I know I have not quite reached the level Chef Ramsay achieved in his video detailing how to cook a perfect steak. I did not use the bone-in ribeye Gordon wielded like a mallet ...

At Gordon Ramsay restaurants ... About half the steaks, though, are imports. Steaks are the main attraction and four Montague grills are the secret weapon to cooking dozens of steaks per service.

However, Gordon Ramsay reveals that the secret ... The Scots born chef advises taking your steak out of the fridge at least 10 to 15 minutes before cooking. Seasoning should be applied liberally ...