When it comes to texture and flavor, few snacks rival a perfectly puffed piece of chicharrón. Light, airy, and explosively ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, ...

Sauce Stache Crispy Vegan Pork Rinds from Rice Paper | Saint Patrick’s Day Snack Posted: March 14, 2025 | Last updated: March 14, 2025 Celebrate Saint Patrick’s Day with the ultimate crunchy ...

If you’re using wooden skewers, soak them in water for about 30 minutes before threading the pork on them. This will prevent them from burning during cooking. This recipe also calls for resting (see ...