The base of this cake consists of layers of graham crackers and instant pudding, topped with a rich chocolate frosting. Traditionally, vanilla instant pudding is used, but in this version vanilla ...

The children were given graham crackers, white frosting glue and candies of all shapes, sizes and colors. Bolt instructed the young architect/builders to use liberal amounts of frosting to affix ...

Spread the blue frosting on most of one side of a graham cracker. Place some goldfish crackers on the frosting. Place the white round sprinkles above the fish to look like bubbles. Place crumbs ...

The chocolate eclair cake recipe is made by layering graham crackers, French vanilla pudding and Cool Whip. It's then topped with a chocolate frosting. Doyle, who lives in Old Jefferson in ...

Finish with a final layer of Graham crackers on top. Step 7 - Prepare Chocolate Frosting: Remove the lid and foil seal from the chocolate frosting container. Microwave for 30 seconds, stirring ...