A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

To make a great flank steak, marinate it and do not overcook it ... If you're cooking it in a skillet, use the marinade for a ...

To make a great flank steak, marinate it and do not overcook ... If you're cooking it in a skillet, use the marinade for a quick pan sauce. The trip-tip is cut from the bottom of the sirloin ...

Whisk all the ingredients except the steak together then add the steaks and let them marinade for at least 30 min prior to ...

Here's how I cook different cuts of meat for the best steak. Filet mignon plays well ... If you're cooking it in a skillet, use the marinade for a quick pan sauce. Grill and slice the tri-tip ...

Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...