A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...

This Greek steak marinade is a simple and delicious way to add some Mediterranean flavor to a ribeye steak. The combination ...

Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.

Anderson's steak tasted great but I didn't think the extra sauce was necessary. I thought the marinade was the perfect blend of organic herbs and made the steak taste fresh and elevated.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and ... and turn to coat completely with the marinade. Refrigerate, turning occasionally ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

discard the marinade, and pat the steak dry," says Larsen. "Then brush it with some olive oil and sprinkle with salt and pepper before you put it into the air fryer." Tips for the best air fryer ...