Ingredients: 1 Kg (2 pounds) potatoes, peeled and cut into equal sizes - Yukon Gold 125 mL (½ cup) chicken stock Zest from ¼ ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...

Cut the cooled potatoes in half and give them a squeeze to break them apart a bit. Place the potatoes around the chicken. Pour the rosemary and garlic oil mix over the top and roast for 1 hour ...

With a wide range of flavors from Greek, Lebanese and Palestinian cuisines as well as other Mediterranean cultures, there's ...

With her simple scalloped potatoes and succulent roast chicken recipe ... Next, prepare the chicken by stuffing half of the bay leaves, a lemon half, and a portion of sage into each chicken ...

A new fast-casual restaurant called Psito will serve Mediterranean cuisine like pitas, salads and frozen Greek yogurt in Atlanta's Summerhill neighborhood.

The menu will feature gyros, chicken, Greek pastitsio, lemon potatoes, spinach and cheese puffs and a variety of Greek desserts. Church member Golfo Skouras will be back serving traditional Greek ...

This effortless sheet pan dinner from F&W recipe developer Nicole Hopper features juicy chicken thighs that are marinated in Greek yogurt, charred Broccolini, and crispy roasted potatoes.

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...