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A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish blade—quality, ergonomics, sheer prettiness—might make it worth the expense.
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Food Republic on MSNThe Absolute Best Serrated Knives To Have In Your KitchenHere's a list of some of the best serrated knives to have in your kitchen -- comparisons are based on price, construction, ...
Bolstering its blade, the whimsical Fire Ant ingeniously incorporates an additional handy implement within its handle.
Kelly Lewis of Green Bay, owner of The Traveling Sharpener, a professional knife sharpening service visits locations around ...
Just as Detroit is home to the American auto industry (such as it is), the knife and multi-tool world has its own domestic ...
A restaurant employee called the police on Joe Seiders for “entering and exiting the restroom with juvenile males.” ...
Sean Duffy argued that Blue Origin’s all-female group did not meet the Federal Aviation Administration criteria.
Williams Sonoma’s Easter sale includes popular brands like Le Creuset, All-Clad, Stab, Shun, and more on sale this weekend, ...
The santoku is a style of kitchen knife that originated in Japan. The name translates to “three uses” or “three virtues” in ...
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