Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

Good news: We think we’ve saved you enough calories for an extra pint! Beef and Guinness Stew Serves 8 3 tbsp. canola oil, divided ¼ cup flour 2 lbs. boneless chuck roast, trimmed and cut into ...

We offer these 5 suggestions: 1. Guinness-braised Irish lamb stew and house-cured corned beef, cabbage in Yarmouth Chef Joe Cizynski is preparing a buffet to enjoy from 6 to 8 p.m. Monday ...

Guinness adds a rich flavor ... ready-to-eat salad to go with the stew. Heat oil in a large nonstick skillet over medium-high heat. Add the beef and brown on all sides, for about 3 to 4 minutes.

What’s more Irish than beef and Guinness stew? The hearty entrée requires ... Tacos are given an Irish twist with the addition of Guinness-braised pork, which becomes tender after cooking ...