About Gulab Jamun Recipe | Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun?

The video opened with a sneak peek into the kitchen, where two men were busy preparing a large quantity of dough.

Gujiya has slightly more protein than Gulab Jamun due to its khoya and dry fruit content, but both are low in protein overall. Gujiya has more calories per 100g than Gulab Jamun due to its fried ...

Holi 2025 brings a burst of flavours with top recipes like gujiya, thandai, and gulab jamun. Discover delicious treats to ...

Two roti, one tsp ghee, 12 cardamom seeds, 250 ml milk, sugar to taste, 400 ml water, Oil for frying, dry fruits for garnishing.

Gulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings ...

If there is one dessert that you can find at all Indian weddings, parties and festivals, it’s gulab jamun. Patience is key ...