Discover the rich history of Hyderabad Haleem, a dish introduced by Arab soldiers and settlers and popularized by Saif Nawaz ...

Haleem is deeply woven into Hyderabad’s identity and has evolved as an economic powerhouse, a tool for diplomacy, shaping ...

When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...

Haleem makers point out that the food delivery applications have although helped the business flourish, but people prefer to ...

Haleem, introduced to Hyderabad by Irani cafes in the late 1940s—many claim that Madina Hotel in the Old City was the first ...

Sufia’s wide assortment of delicious dishes including Beef Singara, Mutton Tamater Stew, Mutton Sabzi Gosht, Dal Gosht, ...

In a desert town in Pakistan, Hindus prepare meals for fasting Muslims, who in turn gather to welcome a Holi procession, a ...

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, ...

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HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly.

One popular outlet, Café Bahar, has increased its price by Rs.30 per plate, to Rs.250. “The prices of all the ingredients ...