During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it ...

The sun dipped below the horizon, casting a golden glow over the historic Old Doha Port, as the aroma of sizzling spices, ...

As Irfan Pathan serves himself a spoonful of chhole masala, he excitedly talks about the bhature, saying, “ Bhatura nikala ...

As the holy month of Ramadan descended upon Pakistan, the city of Rawalpindi transformed into a vibrant hub of activity ...

For vegetarians, the Russian cutlet — a crispy, deep-fried mix of potatoes ... which is somewhat similar to Hyderabadi haleem — a must-try for those who enjoy slow-cooked, savoury porridge ...

From mutton seekh kebab to Haleem, check out the recipes for your next Iftar gathering. In a heavy bottom lagan, add mutton mince, rice, dals and add water to cover and bring to a boil. Cook the above ...

No Indian festival, especially not Holi, is complete without food and drinks. While you enjoy playing with colours, relishing delicious food is also an integral part of the celebrations. If you have ...

People get up early to eat before dawn. They sit down together to break the fast after nightfall. And there are grand food ...

In Turkey, a special round, checkered pide is served during Ramadan. In Pakistan, the wheat and lamb porridge haleem is popular. Helo-murr, a fermented, spiced corn drink, is essential in Sudan.

Growing up in Hyderabad, Ramadan has always been a season of warmth, festivity, and togetherness. The aroma of slow-cooked Haleem fills the streets, drawing people towards bustling eateries and ...

Hyderabad: With the State government allowing business establishments to conduct business throughout the night, the haleem is now available beyond midnight at several restaurants in the city.