During Ramadan in Hyderabad, you can find Haleem in every corner. But you don't have to buy it outside. You can make it ...

Taste and adjust seasoning with salt. To serve, spoon haleem into individual bowls. Top with melted butter, cilantro, chiles, sliced shallots and pepper. To make a sweet version: Omit the ginger ...

Hyderabad: Haleem, the much-loved delicacy known for its slow-cooked blend of wheat, pulses, spices, ghee, and generous portions of meat, continues to be a staple at Iftar despite rising costs.

Playing chef while maintaining composure in the kitchen? Who said it couldn't be done? During the hectic month of Ramadan, ...

Blend the whole mixture into a fine paste 7. Now add besan to the paste and mix well. Apply oil on your palm and divide haleem into small tikki like balls. Pan fry the tikkis over medium heat.

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...

HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly. However, despite this surge in expenses, the price of the dish has not been ...

Hyderabad: Imperial Restaurants, a name synonymous with culinary excellence, proudly announces the launch of its Authentic Mutton Haleem. Prepared with pure herbs, handpicked masalas, and premium ...

Pop up haleem stalls now light up the nights on many thoroughfares in Hyderabad. But Hyderabad’s favourite Ramzan delicacy is now a pricey affair, with rates touching ₹300 per plate at some of ...