Neutral and clean in flavor and transparency, vodka is the perfect medium for the cocktail artist’s classic and creative ...

“Lambs to the Slaughter” features Mediterranean lamb sliders served with feta, red onion, and a house-made garlic aioli that ...

A pop-up cocktail bar is taking over the back room of Ennis pub the Copper Jug this Good Friday with a focus on poitín creations. Following a successful launch in September 2024, the team behind Shook ...

The bar known for its unpretentious vibe and transformations earns national recognition. But where did it land on the North America's Best Bars list?

Bar Angie, opening Friday April 11, will fuse Mediterranean and Western European cuisines with the swanky feeling of a New ...

The green herb isn’t just for pickles and potato salad. Bartenders are using fresh dill, herbal infusions, dill syrups and other techniques to punch up the flavor of savory drinks.

The cozy bar sits in the back as a cocktail destination of its own. Whether you choose to sit there or grab a table or booth, the drinks are varied and offer unique takes on familiar classics ...

Beverage Director and Co-Owner Elmer Mejicanos of Causwells restaurant in the Marina joined host Rachael Maurer to show how he is turning America’s favorite cookie time into delicious nostalgic ...

It will still serve a Hadfield cocktail You can save this article ... Those screens made it easy to rebrand the bar for a Halloween-themed event last year, and then into “beach mode” in ...

The bar heralded the arrival of modern craft cocktail culture to a city already considered by many as the “cradle of cocktail civilization.” The bar’s story began after Hurricane Katrina ...

The Bar Beej, the sister cocktail bar to Durham’s acclaimed Cheeni restaurant, is a semifinalist for one of the James Beard Foundation’s national chef and restaurant awards — Best New Bar in ...