Thank God I found mine. I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki ...

Yakushi Knives are the inheritors of an ancient tradition and a renaissance that employ old-time forging techniques. Among ...

L.A. bladesmith Nicholas Berkofsky, who lost his home in the Eaton fire, demonstrates the power of hand-forged tools.

‘Frankenjet’ stealth fighter made from two wrecked warplanes joins US Air Force fleet House passes bill restricting district ...

This knife designer is making a name for himself, following in his father's footsteps in more ways than just crafting bladed ...

Right now, that pleasure comes at a rare discount, making this the perfect excuse to finally upgrade your knife game. The Klaus Meyer Damascus Chef ... handles are made from G10 — a fiberglass ...

This 6-inch chef’s knife is sharp enough to slice through the toughest proteins and produce. The blade is made from 64 layers ...

Satoshi Kiryu is a renowned third-generation master knifemaker whose Tetsuhiro brand is distinctive for its textured Damascus ... knife is 210 mm thick, double beveled, and made with a VG10 ...

It is also made in the ... over 100 million knives to date. The Fish n’ Fillet’s most notable feature is its progressively tapered, flexible, full-tang stainless steel blade.

Whether you prefer the name Venice, The Most Serene Republic of Venice or its more colloquial Serenissima, the Italian region ...