Make the bumbu Process chiles, shallots, garlic, and salt in a food processor or blender until very finely chopped, about 20 seconds, stopping to scrape down sides as needed. Heat 1 tablespoon oil ...

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

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In this one-pot mee goreng version from Adam Liaw, meat and vegetables are braised in a savoury broth, then noodles are added to soak up the flavour.