Emerging science reveals a powerful link between gut microbiome diversity and seasonal allergies. Here's how to support your ...

Review identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...

And even though food dye allergies are rare, they still can occur. If you suspect you might be allergic to a particular dye, here’s how to spot the signs and avoid foods that contain it.

Dietary counseling is an effective strategy for managing and preventing nutritional imbalances in pediatric patients with non–IgE-mediated gastrointestinal food allergies, a study shows.

According to the Centers for Disease Control and Prevention, food allergies in children increased by nearly 50% between 1997 and 2011. Adults are also experiencing growing rates of allergic reactions.

A popular dressing sold at Trader Joe's in 17 states and DC has been recalled due to possibly containing deadly allergens ...

A forensic pathologist told Us Weekly how food poisoning could've been mistakenly cited as Miller Gardner’s cause of death ...

Medically reviewed by Daniel More, MD Allergies occur when your immune system overreacts to allergens like pet dander, pollen ...

Medically reviewed by Katlein Franca, MD Eczema is a chronic (long-lasting) skin condition that causes a dry, itchy rash. The ...

AN URGENT recall has been issued over a popular Spanish-style crisp that could pose a health risk. The product contains milk ...

A Portuguese study found that over half of paracetamol-based painkillers and a quarter of ibuprofen liquids contain gluten or ...

The company commands an over 80 per cent market share in the US generics market for Loratadine, according to its filing ...