Emerging science reveals a powerful link between gut microbiome diversity and seasonal allergies. Here's how to support your ...
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News-Medical.Net on MSNScientists link emulsifiers in processed foods to allergy and immune disordersReview identifies common food additives in ultra-processed foods—particularly emulsifiers like carrageenan and polysorbate 80 ...
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Discover Magazine on MSNNew Therapy Offers Promising Solution to Childhood Peanut AllergiesWhat is oral immunotherapy? Learn how this new therapy could help children treat their peanut allergies, but how there is ...
And even though food dye allergies are rare, they still can occur. If you suspect you might be allergic to a particular dye, here’s how to spot the signs and avoid foods that contain it.
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Verywell Health on MSN4 Natural Remedies That May Help With Allergic Asthma SymptomsPeople with allergic asthma may benefit from natural remedies such as avoiding triggers, reducing stress, and an ...
A recent study found First Nations Australians were twice as likely to present to an emergency department with asthma or ...
New research from the CDC is exposing surprising new culprits behind a growing meat allergy. The tick menace is even worse ...
Dietary counseling is an effective strategy for managing and preventing nutritional imbalances in pediatric patients with non–IgE-mediated gastrointestinal food allergies, a study shows.
Regarding allergic reactions and intolerance associated with ultra-processed foods, recent studies have increasingly suggested the role of food additives in triggering food allergies and ...
The medication’s ability to block allergic responses regardless of the specific food trigger makes it particularly valuable for those with multiple allergies. Rather than requiring separate ...
People suffering from multiple food allergies may have more treatment options after scientists discovered an injectable medicine was an effective treatment. The team of US researchers found that ...
According to the Centers for Disease Control and Prevention, food allergies in children increased by nearly 50% between 1997 and 2011. Adults are also experiencing growing rates of allergic reactions.
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