By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

Dahi Rajma Bowl This is a refreshing twist to regular rajma. In Dahi Rajma Bowl, cooked rajma is mixed with curd, jeera, ...

Entertaining doesn't have to be stressful—especially when your appetizer game is strong. These 25 quick and simple bites are ...

Gauri Khan's upscale Mumbai restaurant Torii has addressed allegations of using adulterated paneer, clarifying that the ...

Dessert was a delight: Mango Malai Kulfi with a Scottish twist. Creamy Indian-inspired ice cream with mango and cardamom, ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Add the peas and water and bring to a boil. Reduce the heat to a simmer and cook until the peas are bright green and tender, ...

Make the most of the upcoming long weekends by checking out the finest eateries in picturesque towns like Alibaug, Nainital and Coorg.

Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish ...