By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...

Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

Dahi Rajma Bowl This is a refreshing twist to regular rajma. In Dahi Rajma Bowl, cooked rajma is mixed with curd, jeera, ...

Gauri Khan's upscale Mumbai restaurant Torii has addressed allegations of using adulterated paneer, clarifying that the ...

Dessert was a delight: Mango Malai Kulfi with a Scottish twist. Creamy Indian-inspired ice cream with mango and cardamom, ...

The combination of textures and flavors makes the curry something you don’t want to stop eating, which also makes it a ...

Add the peas and water and bring to a boil. Reduce the heat to a simmer and cook until the peas are bright green and tender, ...

Paneer Butter Masala, often referred to as the most beloved vegetarian curry in Indian cuisine, is a rich and creamy dish ...

Katsu chicken curry with rice, salmon skin iso and seared beef nigiri Last week I treated my mother Yvonne to a takeaway and a film night for a belated Moth ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

April 10, 2025 (La Mesa) – Khem Kharel, owner of Himalayan Cuisine in La Mesa, pulled out all the stops to celebrate the popular restaurant’s 18th anniversary with a lavish party on March 26. The ...