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Recipe Master on MSN24d
Vintage Candied Apples: A Timeless Fall Treat by Jason GriffithHey there, dessert lovers! Jason Griffith here, and today we’re taking a delightful trip down memory lane with a true classic: Vintage Candied Apples. There’s something undeniably enchanting about ...
Recipe Master on MSN11d
Candy Apple Jelly: Sweet, Spicy & Perfectly HomemadeThere’s something truly magical about turning simple ingredients into a jar of pure delight. This Candy Apple Jelly is a ...
Learn how to make DIY cotton candy that's sweet and fluffy using this easy-to-follow recipe. Hot List: Midi Dresses, Crocs Clogs, Travel Backpacks, More July Must-Haves IE 11 is not supported.
Combine sugar, milk and dates in a medium saucepan and cook on medium heat, stirring constantly, just until mixture reaches "soft ball stage," which is between 235-245 F using a candy thermometer.
While store-bought candies are best to hand out to trick-or-treaters, you can satisfy a sweet tooth this time of year with homemade confections.
Measure the temperature of the mixture with a candy thermometer until it reaches 258 degrees F. (At around 240 degrees, retrieve the marble slab from outside.) Remove from the stove and ...
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