Hot, iced, with cream and sugar, perhaps alternative milk, a dash of cinnamon, or a flavored syrup — there are plenty of ways ...

Discover how to craft a smooth and creamy Irish coffee latte at home. This easy recipe combines rich espresso, Irish cream, ...

You don't have to use sugar or creamer to sweeten coffee. There are lots of alternatives to those two java staples -- from ...

SHOPPING: The Ninja SLUSHi seamlessly creates iced cocktails, slushies, frappes and milkshakes with the touch of a button - ...

It takes roughly 43 gallons of sap to make just one gallon of syrup ... The restaurant uses local syrup in a variety of dishes, from pizza dough to coffee flavors like maple cinnamon and maple pecan.

The Totem Family Diner stands out with its impressive Native American-inspired decor and craftsmanship. Colorful totem poles frame the entrance, welcoming hungry visitors with open arms. This place ...

This isn’t some newfangled eatery with deconstructed classics and microscopic portions; it’s a full-throttle time capsule ...

What's the best way to make coffee? Miller uses a mocha pot at home. Hoyt, when not at In the Loop, makes drip coffee. Other popular methods include French press, Aero press or coffee pods (the latter ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over coffee technique.

PHOENIX — Coffee is a vital part of many Americans' wake-up routine. But with tariff uncertainty looming, how can you make sure you keep getting your daily coffee without breaking the bank?

During this year’s maple season, which can run from February to April, they made 4,000 gallons of maple syrup. It has been ... “we’ve got to make a living too.” On his farm, Campbell ...