This dessert is a polarizing one. Not because of how it tastes, but because it’s often not called a dessert at all, but ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

The Fall Salad with mixed greens and arugula tossed in smoked blue cheese dressing, topped with green beans, house-dried ...

The Blackened Mahi Sandwich brings a taste of warmer climes to northern Michigan, the fish spiced perfectly and topped with ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

This recipe from Cattle Shed Wine & Steak Bar conjures up a Waldorf Caesar Salad with a dressing that's sure to impress guests.

Dairy-Free Lemon Bars that Rival the Classic Recipe I’ll never forget the first time I tried lemon bars. I didn’t think of myself as a lemon dessert fan at the time, but when I bit into that sweet, ...

The Cobb Salad has a bit of Hollywood history behind it. It was created back in the 1930s by Bob Cobb, owner of the famous Brown Derby restaurant in Los Angeles.

Two icons — the wedge salad and green goddess dressing — can be found in this delicious and striking recipe, where a nutty, tahini-forward take on the classic mayo- and herb-filled salad ...