Embrace the lemon’s sunny disposition in these chicken recipes, including wings, roasted, skillet meals and more.

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Firstly, take boneless chicken pieces and fry them for 4-5 minutes on medium flame. Once done, keep them aside. 2. Then place a pan on medium flame, add butter and honey onto it. Once the butter is ...

This is the perfect dish for dinning al fresco this summer with its combination exotic flavours of preserved lemon, chillies ... Brush the marinade onto the chicken, cover and leave on a baking ...

lemon zest, honey, raisins or sultanas and cinnamon stick. Bring the sauce to the boil and add the chicken breasts in a single layer. Spoon the liquid over, then cover the plan and take it off the ...

This tasty lemon chicken tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade. For the marinade, mix together all the marinade ingredients in a bowl until ...

My advice would be to split the chicken breasts in half. The marinade is super easy to prepare, and you will enjoy the garlic, saffron threads, melted butter, lemon juice, and honey. If you want ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Pour in the reserved lemon juice and sprinkle with the chopped fresh parsley. Serve. Tip: To make this recipe even easier, you can substitute 1 (10-ounce) can of chopped chicken for the cooked ...