Local snacks in Hong Kong never cease to amaze. From orange peel fish balls to deep-fried siu mai topped with salt and pepper, going on a Hong Kong street ... unwrap the rice roll so it can ...

put the crusty top on the roll, and serve. Makes 2 servings. Recipe adapted from “Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More” (Hamlyn ...

Due to the stringent hawker licensing policy in Hong Kong ... street food spots are Mong Kok, Kwai Chung Plaza and Tai On Building, in Sai Wan Ho. Meaning: A noodle snack made of glutinous ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back ... be served in a cheap crusty roll, a soft bap or a homemade ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong.