put the crusty top on the roll, and serve. Makes 2 servings. Recipe adapted from “Jeremy Pang’s Hong Kong Kitchen: Classic Recipes for Baos, Noodles, Street Food and More” (Hamlyn ...

Tac Cheng Cheung-fung, 17, Yan Oi Tong Tin Ka Ping Secondary School: Egg waffles, the well-known Hong Kong street snack ... or steamed rice noodle rolls. These snacks come brimming with various ...

Whether your speed is more tray-and-tongs Chinatown bakery, or trompe l'oeil corn mousse at a Korean patisserie, you'll find ...

Chicken rice dishes are ... s buzziest shopping street as a 24-hour coffee shop. The menu presented local hawker favourites served in a very refined setting. The star there was – and still is, at both ...

While you now have to wait until this particular outlet reopens in June, you can always opt for their other one at Hong Lim ... in Hokkien Street run by the great-grandparents of Stan Tan. The 52-year ...

Pair it with the special soy sauce and chili oil from Chow Kee for a hint of Hong Kong street food. Other highlights include ... and Roasted Wagyu Beef Roll. Don’t miss the classic highlights at the ...

Johnny Cheung brings back Asiatown Cantonese favorite Hong Kong Food Street from a pandemic shutdown to Katy with some of ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in ...

Each time I stepped into Hong Kong Food Street, I wanted to order the wonton ... Chinese-style barbecue, and congee, or rice porridge, still feature prominently. For this refreshed restaurant ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back ... be served in a cheap crusty roll, a soft bap or a homemade ...