Escarole (endive) 100 g riccia cruda Gaeta olives 60 g denocciolate Salted capers 20 g dissalati Anchovies in oil 10 g in filetti tipo Cetara Extra virgin olive oil 10 g To prepare the escarole ...

Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.

A finishing squeeze of lemon or lime, dribble of vinegar, dollop of sour cream or yogurt, or scatter of pickled onions or ...

Check out our 81 bean recipes for ideas on what to make with ... A one-skillet recipe like this, made of hearty escarole stewed in a rich tomato sauce with lots of cannellini beans, is exactly ...

Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

Whip up one of these tasty anti-inflammatory dinner recipes, from veggie-packed salads to plates of creamy pasta, to help you ...

Escarole or curly endive is a traditional ingredient in Italian wedding soup and can be substituted for baby kale in some recipes. Celtuce can be used in chow mein recipes.” It's generally not ...

We're making a dish that's famous in Northern Italy with so much love in it, it feels like someone is giving you a hug.

Greg Flagg and his wife, Karen Henderson Flagg, will succeed Charlie Caramihalis as the new owners of Fat Tomato Grill in York on March 22, 2025.

Have you ever had a tomato pie in Utica, New York? It’s essentially like a pizza except the crust is a thick, focaccia dough that’s topped with tons of delicious tomato sauce and Romano cheese. It ...