Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets topped ...

Chefs Mario Carbone and Michelle Bernstein join TODAY on board the MSC World America to share some of their classic, restaurant-ready recipes for lasagna verde, lobster diavolo, Cuban torta and banana ...

April is the peak season for alliums — those deliciously punchy plants in the onion family, like shallots, leeks, and spring ...

Rich, smoky baba ghanoush is a staple dip throughout the Levant. Made from char-grilled or oven-roasted eggplant mixed with ...

Certain strategies, such as a slower pace and lubrication, can help ease pain and make a person’s first time as pleasurable as possible. People’s experience of having sexual intercourse for ...

Most crispy bacon recipes are tailored for streaky rashers, with few suitable for thick-cut back bacon. However, British cooking icon Mary Berry has revealed her go-to method to serve those of us ...

TikTokers are packing stacks of raw spinach leaves into their mouths and chowing down, with some claiming that, when eaten ...

BIGGS, Calif. - Josh Cook, the former Biggs City Administrator, has been appointed by President Donald Trump to serve as a Regional Manager for the Environmental Protection Agency (EPA). Cook will ...

Collect it in the freezer and when you have enough, make soup with all homemade stock. Grandmas around the world will be proud of you. Some Italian Americans call this Escarole Soup because they ...

Emergency open ocean tugs for Cook Strait could be one step closer, after calls from local government for the boats. There have been notable near miss events in the stretch of water between the North ...

Justine Doiron, who is better known as Justine Snacks, is the early bird at the farmer’s market, then spends her day trying new recipes, cleaning and checking out new books. Justine Doiron has ...