The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

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Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Add the chicken stock, cover and cook for 1 minute. Uncover and cook until the liquid is nearly evaporated and the escarole is tender, 2 to 3 minutes. Season with salt and pepper and serve.

Chef Roy Angelle and Carson Leger joined us this morning to give us an example of what you can learn in the culinary arts ...

Anne Burrell was on TV screens as recently as April, making chicken Milanese cutlets topped with escarole salad in one of her many appearances on NBC's "Today" show. She faced off against other top ...

After struggling to balance beautiful gowns with stories substantial enough to support them, 'The Gilded Age' Season 3 adds actual, you know, drama.

Joel McHale revealed that he has gained 9 pounds each time that he's hosted a season of FOX's competitive baking show Crime Scene Kitchen He added that his producer has told him he doesn't have to ...