Holidays meant the warmth of a large, extended family gathered around the table, and I’ll never forget waking up in the early ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Add the chicken stock, cover and cook for 1 minute. Uncover and cook until the liquid is nearly evaporated and the escarole is tender, 2 to 3 minutes. Season with salt and pepper and serve.

Rhubarb is a special stalk. It has a tart flavor and brilliant rosy color when cooked, and I do recommend cooking them or treating them in the following ways. They’re far too sour when used raw.

This image released by PBS shows celebrity chef Lidia Bastianich holding her recipe for escarole and white bean soup in Washington, DC on Nov. 7, 2022. The Emmy-award winning TV host, author and ...

3. Add the escarole and cook until fully wilted. 4. Add the bone broth, salt and bring to a boil. 5. Add the beans and cook for five minutes. 6.

MT’s ESCAROLE SALAD 12-16 ounces of escarole or other leafy greens 5 slices of bacon, give or take a slice 1 medium onion, sliced vinegar, to taste ...

“The stock is perfect for cooking vegetables such as Swiss chard, escarole, turnip greens, and more. It adds a wonderful smoky flavor that you wouldn’t get from a chicken or veal stock.” ...