Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

"I've never made biryani, but I love to eat it," Abhishek says. "There's rice in it, fried onions, and cinnamon, spices that Hyderabad is famous for." We'd have picked the protein of choice first ...

In Urdu, salan is curry and mirchi refers to chillies, and this recipe of salan is the perfect accompaniment to an aromatic, flavourful Biryani. Ingredients in Hyderabadi Mirchi Ka Salan Recipe: A ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Once carefully prepared the combination of rice, spices and meat for emperors and their courts, the subcontinent’s favourite ...