In this article, we will take you through the rich history of khagina and share a foolproof recipe to replicate at home.

Step 8: Heat the ghee in a thick-bottomed pan. Spread half the rice in a layer. Spread the mutton over the rice. Sprinkle ...

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

Fitr, indulge in the rich and aromatic flavors of Hyderabadi cuisine. From smoky Shikampuri Kebabs to the tender and spicy ...

India boasts a wide variety of Biryani such as Chicken Biryani, Hyderabadi Biryani, Kolkata Biryani, Awadhi Mutton Biryani, Keema Biryani, Malabar Fish Biryani and more. Sewaiyan is another dessert ...

Eid is a time to come together, celebrate the joys of life, and indulge in some of the finest foods. Classic dishes like ...

Heat ghee in a pressure cooker. Add cloves, cinnamon, cardamom, and bay leaf. Add the washed rice and sauté for a minute until slightly roasted. Pour in 5 ½ cups of water, season with salt, and ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, Indonesian Ketupat, and Indian biryanis, symbolizing happiness and community.

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...