Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

The recent boom next to my workplace at MIT has brought in a number of restaurants that offer healthy food for busy people.

Quick and easy dinner recipes are a lifesaver on busy days when you still want something home-cooked. They come together fast ...

Panaji: With lifestyle diseases affecting the younger population like never before, doctors are emphasising the need to ...

The concept of a “hidden gem” may be an overblown one by this point, but Spice of India is more than deserving of this ...

Chef Nambie Marak grew up with Sachin posters on her walls in Shillong, and got an opportunity to rustle up local delicacies like We’tepa, Kapa, Do’o Gominda and Pitha.