A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...

Health and Human Services Secretary Robert F. Kennedy Jr. spoke about food availability, but his comments on AI in health ...

Expressing his apprehension on the approach of Indian startups in comparison to Chinese startups’, Goyal said, “This ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

The Indian community is now the country's third-largest ethnic group, overtaking the Chinese community. Read more at ...

According to Indigenous legal experts, the freeze erodes the little trust Indian country has in the federal government ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

Padma Lakshmi has come to the defense of a Southern Indian restaurant in New York City after a couple of food influencers gave the establishment a negative review. And the television personality ...

The Diyarbakir Airport where the passengers are stuck is a small military airport in south-eastern Turkey with limited ...

Former Top Chef host Padma Lakshmi took to TikTok to call out a pair of influencers dubbed The VIP List, after they gave a negative review to the only Indian restaurant in New York City with a ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.