Food anthropologist and Nigerian native Ozoz Sokoh is out with a cookbook that's being hailed as the first comprehensive ...

I love Indian cuisine, and New Jersey has a large Indian population with almost half a million residents. In Edison alone, 28 ...

The US National Trade Estimate Report criticizes India's non-tariff barriers on dairy, poultry, and staple grains (rice, wheat) citing food security, farmer protection, and dietary preferences as ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

While many still know LT Foods only for its rice, its stock has told a different story — delivering more than 1400% returns ...

What was once The Prince Alfred is now The Great Indian, a gastropub joining the likes of The Tamil Prince in serving excellent curries in a setting that still resembles a London boozer. Since the ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

In a gesture of solidarity, India delivered 442 tonnes of food aid to Myanmar on Friday, as part of its ongoing humanitarian ...