Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

A new style of Indian restaurant is shaking up the dining scene in Toronto, home to one of the world’s largest diasporas of ...

A domestic policy bias in favour of consumers in India has meant that they haven’t benefited despite high Indian tariffs and ...

UDUPI: The Karnataka government informed the Assembly that 8,427 quintals of rice worth Rs 14.27 crore was seized in the ...

Priyank Patel is opening a new Indian-Mexican fusion restaurant in Salisbury, Maryland called The Twist Indian Grill. This ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) is showcasing India’s agricultural ...

Smoke Lab Vodka, India’s first premium homegrown vodka, is crafted from Basmati rice and pure Himalayan spring water, ...

Discover the world's top 20 food destinations, offering diverse flavours, rich culinary traditions, and unique dining ...

Increase in rejection of Indian non-Basmati rice by EU due to pesticide residues, while Pakistan's exports remain stable.

the Indian Rice Factory was the handiwork of Amar Patel, a former nurse who wanted to make Indian food accessible to all. Groundbreaking at the time, it was a local landmark for 43 years before ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

Kolapasi Southern Indian Cuisine opened recently in the former Media Noche space, offering modern takes on southern Indian ...