Sawasdee thuk khon! That’s Thai for “hello, everyone,” and it’s how Thailand kicks off Songkran — the country’s traditional ...

A recent online discussion sparked by an X user's observation highlights the global popularity of mango lassi, particularly ...

As part of ongoing outreach efforts following the devastating 7.7-magnitude earthquake in Myanmar, India, under Operation ...

Devdutt Patnaik explores the 'politics of grain' in India, highlighting differences in rice and wheat consumption among North ...

They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...

The US National Trade Estimate Report criticizes India's non-tariff barriers on dairy, poultry, and staple grains (rice, wheat) citing food security, farmer protection, and dietary preferences as ...

A wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...

While many still know LT Foods only for its rice, its stock has told a different story — delivering more than 1400% returns ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

When it comes to seasoning the protein, Chef Vivek Salunkhe believes in this mantra: Don’t kill the bird. In other words, don’t marinate the meat to the point that it masks its flavour.

That's a London restaurant that has made her into something of a celebrity chef and an authority on Indian food. Asma Khan has a new cookbook titled "Monsoon." She walks us through making a proper pot ...

Varaha is a climate-tech startup helping farmers adopt regenerative agriculture practices to reduce greenhouse gas emissions and generate carbon credits. Key techniques include: ...