This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

This flavourful dish, commonly made with lamb or chicken, is cooked with a rich blend of spices, ginger-garlic paste, onions, ...

To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

KHALID: Asma Khan is the chef and founder of Darjeeling Express in London. Her new cookbook is "Monsoon." Asma, it has been such a treat speaking with you, and I do hope I can one day travel to your ...

Farah Khan, who runs a food vlog, recently recalled the time when her South Indian mother-in-law wanted her to grind spices ...

In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian and Middle Eastern dishes.

Indian food has always been a celebration of flavors, a riot of spices, a testament to centuries-old culinary traditions.

We've compiled a list of Brevard County restaurants offering a taste of India's rich heritage. 6 must-try places in Brevard ...

Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it ...

"On day one of meeting me, she told me point blank that she doesn't like Chinese food," the woman shared. "I'm Chinese." ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...