Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual ...

When asked whether measuring spices was necessary when cooking Indian food, chef Varun Inamdar told Tasting Table that it really depends. "There are two ways to look at this," said Inamdar.

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange of spices and herbs. Well, if you are new to cooking and want to make some delicious South ...

Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Managing diabetes requires a balanced diet that helps stabilise blood sugar levels. Here are some time-tested Indian food ...

Classic pizza meets smoky Indian flavors with tandoori paneer, chicken, and a makhani sauce base. Ditch the bland sauce! Add ...

RAAM Ravan in Desa Parkcity is a venture that pays tribute to the owners’ Sri Lankan heritage and their love for Indian food ... are distinctive in terms of spices used,” said Ad Lincoln ...