It's the Portugese who improved the mango varieties in India using certain grafting techniques, but credit doesn't go to them ...

Among the more surprising discoveries he made during the course of his research was that for one, there are two distinct cultures of the mango in India. One, of the ordinary people who grew seed ...

From timeless Indian mithai and ice cream to pastries and frozen treats, you can use this fruit in many recipes. Another mango treat popularly prepared in this season is aam ka achaar (mango pickle).

Parle Agro 's Frooti has once again become India's second most popular mango drink, by outselling PepsiCo's Slice. The popular mango drink has taken the spot last quarter after nearly a decade ...