Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...

Here’s what the most popular Indian mango varieties are and ... call for ripe mangoes while others, like my mango salad, work better with unripe mangoes. Mango salad A refreshing mango salad ...

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. Heat the oil in a pan over a medium heat.

A fruity twist to an all time favorite Indian dessert. Enjoy this rich and creamy mango and mint kheer recipe ... rice is fully cooked and the kheer is creamy & thick. 6. Add little green cardamom ...

making it a perfect side for any Indian meal. Grate raw mangoes and cook them with sugar, mustard seeds, cumin seeds, ginger, garlic, green chillies and vinegar until the mixture thickens.

Want a classic, creamy desi option? Choose Mango Lassi. Mango is a versatile dessert ingredient. From timeless Indian mithai and ice cream to pastries and frozen treats, you can use this fruit in many ...

Mango Pickle is a traditional Indian condiment that uses raw and unripe green mangoes. It is made with spices and oil. It can be paired with dal rice, dal-roti, jeera rice, stuffed parathas and ...

Get the Dried Fig Milkshake recipe. This traditional Indian cooler uses unripe mangoes for a tangy and refreshing drink! Bursting with tropical flavor, it is a delicious way to cool down.