Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits with skin that stays dark green even when they are already ripe.

Here’s what the most popular Indian mango varieties are and ... call for ripe mangoes while others, like my mango salad, work better with unripe mangoes. Mango salad A refreshing mango salad ...

Mango Pickle is a traditional Indian condiment that uses raw and unripe green mangoes. It is made with spices and oil. It can be paired with dal rice, dal-roti, jeera rice, stuffed parathas and ...

Unripe mangoes make a better chutney than ripe ones. I remember my dad saying that their sourness improves the texture and taste of the chutney. Heat the oil in a pan over a medium heat.

That’s because mangoes are so versatile that they are incorporated into every meal or snack time ritual. The raw green small ones are especially a big market for Indian pickles. Many Indian women take ...