Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Shark Tank India has become one of the most talked-about shows in the country, bringing entrepreneurship and investment discussions into the mainstream. Since its launch in December 2021, the show has ...

In powdered form it is one of the spices in Chinese five-spice powder and it’s also used in Indian and Middle Eastern dishes.

Hypertension, or high blood pressure, is a widespread health issue that significantly increases the risk of heart disease, ...

In an interview, historian and Sahitya Akademi winner A.R Venkatachalapathy talks about his award-winning work, his books and ...

Women carry rage and generational trauma that slow boils against the everyday indignities they endure—and they are beginning ...

Nayi Le Achaar Pâté was born out of a passion for modernising a beloved staple – transforming traditional achaar into a ...

Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month. The chef of ...

He was on one side while various food pictures popped up on the adjacent frame. Khaman Dhokla is a popular variation of dhokla made with besan (gram flour) and is known for its light, fluffy texture.

At the height of his career, chef Prateek Sadhu left Mumbai for his Himalayan roots, creating a restaurant that is ...

The demand notice was issued after the bank’s GST filings were audited annually. Officials found discrepancies in the filings that resulted in the tax claim.