This is the second installment of Dining in the Past Tense, in which Eater NY travels to restaurants that feel the same way they did decades or even centuries ago. See the first installment here.

How to Use the Leftovers Indian Chicken Wrap with Cucumber Raita ... Each month we publish an easy family-friendly menu with ideas on how to use the leftovers. See a full archive of our Family ...

In December, she began tinkering with new ideas, and later this ... kept secret for anyone who’s not Indian.” Vermilion is unveiling an Indo Chinese menu that, in a nutshell, features ...

"We have curated a menu that showcases the best in American cuisine also then seasoned with Indian elements and flavors," Chef Nina Curtis, who was brought in as a guest chef for the dinner ...

Restaurant owners said the restaurant will build upon the "ever-evolving culinary traditions of Indian cuisine." Menu items will include modern dishes inspired by the culinary techniques and ...

But what makes Spice Room stand out among many local Indian eateries is the curated selection of decadent desserts, all of which are made in house several times a week. Owner and operator Kal Pant ...