Upon arrival, guests will be greeted with a welcome drink and appetising canapes, including deep-fried paneer pakoras and a ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

Indian street food is a vibrant fusion of flavors, aromas, and colors. From crispy snacks to tangy chaats, these delightful ...

Groundbreaking British chef-restaurateur Asma Khan is coming to New York for a single-night dinner next month. The chef of ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

A hidden bar will add spice to an otherwise ordinary balcony, making it the perfect spot to watch the sunset and unwind after ...

Railway Minister Ashwini Vaishnaw informed the Lok Sabha on Wednesday that displaying food menus and rates in trains is now mandatory. Passengers must have access to menu cards, rate lists ...

Oats idli puts a healthy spin on the classic South Indian delicacy by adding oats, a rich source of soluble fiber, especially pectin. This not only boosts the fiber content but also helps regulate ...

Meethi Sewai is a traditional Eid dessert, enjoyed in many Muslim households. Indian desserts have a charm of their own, packed with flavours that make them special across the country. Whether it is a ...

Easy—I cherry-picked a menu that had been created and tested by the Southern Living Test Kitchen, and I delegated a few tasks to make my life easier. Here’s what I served and how it all worked ...